who we serve

You’re the experts in food, beverage and hospitality. We’re the experts in self-service order and payment technology. Our omnichannel platform enables our partners across the globe to enhance service by bringing safe and secure contactless order and payment to their guests.

Airports

We are the largest e-commerce platform in airports worldwide, connecting our partners with more customers through a truly omnichannel experience.

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Restaurants

Fast Food

Quick Service

Full Service

Carryout

Curbside

Casual Dining

Fast Casual

Food Truck

Bar

From QSR to fine dining, our platform enhances traditional service with self-service menu browsing, ordering, payment – you decide what the best combination will be for your brand. Operators report higher guest satisfaction, increased gratuity for their team and more efficient use of labor dollars.

Hotels & Resorts

In-room Dining

Full-Service Dining

Poolside

Snack Bar

Lounge

Lobby

A mix of our products allows you to do everything from power in-room dining to providing self-service checkout for your snack bar. By removing high-touch interactions and steps of service, your team can focus on providing stellar hospitality. Contactless options across your property will build Food and Beverage revenue while driving guest satisfaction.

Venues

Amusement parks

Conference Centers

motorway plazas

Arenas

Food Halls

Breweries

stadiums

rail stations

casinos

Allow guests to browse available options from across your venue in one place, from their own device. Ordering is flexible and can be done at their seat, from a virtual kiosk or through a physical kiosk. Create a better guest experience by reducing lines and better controlling peak periods – ultimately driving higher revenues.

Enterprise Food Service

K-12 Schools

Universities

Hospitals

Corporate Headquarters

Multi-tenant Office Buildings

Our flexible platform will streamline the guest experience by specifically addressing your needs, be it scan and go kiosks, pre-ordering carryout or browsing a menu on mobile devices. By reducing service steps for staff and sending orders directly to the kitchen, you’re able to reallocate labor and improve guest satisfaction.